Vinaigrette Dressing
Easy dressing with greek inspiration. Great on a simple tossed spinach salad.
Servings: 10
Equipment
- Blender
Ingredients
- 1/2 cup olive oil
- 1 1/4 tsp garlic powder
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 tsp pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp Dijon-style mustard
- 2/3 cup red wine vinegar or balsamic
Instructions
- In a 2 cup (500mmason jar, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.