This is a failsafe fallback dressing for me that is quick and easy to throw together, seems to always please and likely goes with any salad that I assemble.
I usually make with balsamic or 1/2 balsamic and 1/2 red wine vinegar but have done with just red wine vinegar and is just as tasty. Could likely switch with ACV or any vinegar for that matter.
The blender isn’t required but I just find it easier than shaking the jar. Typically will just screw a standard blender blade to the mason jar and blend in that.
- 1/2 cup olive oil
- 1 1/4 tsp garlic powder
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 tsp pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp Dijon-style mustard
- 2/3 cup red wine vinegar or balsamic
- In a 2 cup (500mmason jar, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.