Vegan Beefaroni
A vegan version of the classic canned Chef Boyardee Beefaroni
Servings: 1
- 1 serving Dry pasta Use serving size on package of chosen pasta
- 1/2 cup Plant Milk of choice
- 1/4 cup Cheese Powder see my recipe for Mac and Cheeze
- 1/4 lg Onion
- 1 clove garlic
- 85 g yves ground crumble 1 serving of whatever vegan ground you choose
- 4 tbsp pizza sauce
cook pasta according to package instructions, once cooked drain and set aside.
while pasta is cooking saute onions, garlic and vegan ground until until onions are translucent
mix in pizza sauce.
in empty pasta pot, add plant mild and cheese powder. blend. Continue stirring over heat until thickened.
add pasta to cheese sauce and combine
add onion, garlic, crumble mixture to pasta and stir.