Vegan Beefaroni

bowl of vegan beefaroni

Oh I so remember Beefaroni from my past. Opening my thermos at school with a warm pasta delight inside or having a quick easy microwaveable meal at home.

I’ve always been a fan of mac’n’cheese and one to always add things to it so this was right up my alley.

Here is a vegan version of it and the key is pizza sauce! And the cheeze powder of course and you can find my recipe for that here Mac and Cheeze

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Vegan Beefaroni

A vegan version of the classic canned Chef Boyardee Beefaroni
Servings: 1


  • 1 serving Dry pasta Use serving size on package of chosen pasta
  • 1/2 cup Plant Milk of choice
  • 1/4 cup Cheese Powder see my recipe for Mac and Cheeze
  • 1/4 lg Onion
  • 1 clove garlic
  • 85 g yves ground crumble 1 serving of whatever vegan ground you choose
  • 4 tbsp pizza sauce


  • cook pasta according to package instructions, once cooked drain and set aside.
  • while pasta is cooking saute onions, garlic and vegan ground until until onions are translucent
  • mix in pizza sauce.
  • in empty pasta pot, add plant mild and cheese powder. blend. Continue stirring over heat until thickened.
  • add pasta to cheese sauce and combine
  • add onion, garlic, crumble mixture to pasta and stir.