Nutrition Facts | |
---|---|
Servings 8.0 | |
Amount Per Serving | |
calories 286 | |
% Daily Value * | |
Total Fat 1 g | 2 % |
Saturated Fat 0 g | 1 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 2 g | |
Cholesterol 0 mg | 0 % |
Sodium 873 mg | 36 % |
Potassium 1457 mg | 42 % |
Total Carbohydrate 57 g | 19 % |
Dietary Fiber 11 g | 43 % |
Sugars 11 g | |
Protein 11 g | 22 % |
Vitamin A | 484 % |
Vitamin C | 8 % |
Calcium | 86 % |
Iron | 8 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |