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Homemade Vegan Donairs
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VEGAN Donair seitan

This recipe was posted in the Facebook group VEGAN EDUCATION GROUP - NOVA SCOTIA would likely have to be a subscriber to see it there if I could find it again.
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: Halifax, vegan
Keyword: donair

Ingredients

Dry

  • 3 cup vital wheat gluten
  • 3 TBS chickpea flour
  • 3 tsp cornstarch
  • 3 tsp oregano
  • 3 tsp pepper
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp cayenne to taste
  • 12 TBS nutritional yeast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp mustard

Wet

  • 3 TBS oil
  • 3 tsp garlic
  • 3 tsp liquid smoke
  • 2 1/4 cups water
  • 1/4 cup soy sauce
  • 3 TBS maple syrup

Instructions

  • Preheat oven to 350.
  • Mix dry ingredients together in a bowl.
  • Pour the wet into the dry and mix well to form a nice solid dough.
  • Roll into the desired shape and wrap in 2-3 layers of tin foil.
  • Bake on a baking sheet for 45 minutes seam side down, flip and bake another 45 minutes.
  • Let cool and refrigerate a few hours. It will harden as it sits. It will be good in the fridge for a week or two, or in the freezer for 3 months.

Notes

In the picture, I used the seitan in this recipe plus the sauce and seasoned mushrooms from the one found at https://www.onegreenplanet.org/vegan-recipe/halifax-mushroom-donair