This is a straightforward alfredo recipe that just subs plant milk for the original and uses nutritional yeast for a bit of cheesiness so that dairy isn’t required at all. In the video below where I make the sauce, I use it on a noodle but I later use it in 2 non-traditional ways and I think that they are pretty awesome. Make sure you subscribe to my YouTube Channel to catch these when they come out. You can subscribe by clicking https://www.youtube.com/ericsveganvan?sub_confirmation=1
Vegan Alfredo Sauce
- 1qt pot
- heat oil with caution to not overheat.
- brown garlic
- add flour, stirring to create a roux, cook for few minutes to cook out the flour taste
- slowly add milk while stirring, adding small amounts and incorporating before add more
- add all seasonings and stir until a simmer is reached then remove from heat.
Here are a couple more videos that I created where I cooked something and used some of the leftover alfredo sauce from the this recipe.