Mayo – Oil-free and Vegan

Homemade vegan oil-free mayo
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A simple vegan mayo that works well in sandwich fillings, salad dressings and as a straight condiment. Just measure out the ingredients and blend. Only takes a few minutes.

This is the silken tofu that I typically use for this recipe.

Mori Nu extra firm silken tofu

Homemade vegan oil-free mayo
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5 from 1 vote

Vegan Oil Free Mayo

A tofu based mayo that oil-free, low calorie and has protein to boot.
Course: Condiment
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: erics vegan van, Oil Free, vegan
Servings: 13 30 gram portions (2 Tbsp)
Calories: 21kcal


  • Stick blender I used a stick blender but any blender or food processor will work


  • 1 box Extra firm silken tofu I used Mori Nu extra firm. 1 box is 349g
  • 45 ml Apple cider vinegar
  • 1/4 tsp kala namak (black salt)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 tsp salt
  • 1 tsp dry mustard powder
  • 1/2 tsp xanthan gum (optional) I had Bob's Red Mill brand on hand. Helps to thicken I believe but I haven't done a side by side comparison yet.


  • Put all ingredents in blender and blend until smooth.


Serving: 30g | Calories: 21kcal | Carbohydrates: 1.4g | Protein: 2g | Fat: 0.9g | Sodium: 156mg | Potassium: 6mg | Fiber: 0.6g